Kodagu Espresso Blend

Both beans in this blend come from the same family farm in Kodagu. The Arabica brings sweetness and complexity; the Coorg Robusta adds body, crema, and a cocoa-toned finish that holds up through milk. The result is a well-structured espresso shot that works just as well in a flat white or latte as it does straight. No sourcing compromise: everything in this bag grew on the same land.